In the my hubby's recent trip back Singapore, I asked him to get the long waited sauce and of course I couldn't wait long to try this out. I followed the instructions from cooking.storyofbing.com. I omitted the roasted peanuts and used worcestershire sauce instead of maggi seasoning sauce. I also let the chicken simmer long than the mentioned time.
I am pretty happy with the taste of this dish. Very tasty and go very well with white rice. I will definitely make this again but I will put some chilli powder next time to give a spicy taste.
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