So smooth... So soft... So addictive.
I didn't really like this from the start. The taste is different from traditional beancurd that we used to eat since young. The hubby and I were always wonder why people willing to queue up so long for this weird tasting beancurd.
Now we joined the queue whenever we go old airport food market. Started from queuing for the hubby. I am a convert after recently I ate a durian beancurd from a traditional soya milk stall. My first response is it tasted yucky and it was not smooth at all and we both fully agree that Lao ban soya beancurd is the smoothest beancurd in town.
The hubby bought 6 bowls after today dinner. Only left 4 in the fridge now.
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